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Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...

Author: Lillian Chou

Chile Roasted Almonds

Author: Bruce Aidells

Penne with Broccoli Rabe, Walnuts, and Pecorino

Author: Diane Rossen Worthington

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Pinto Beans with Chiles

Author: Amy Finley

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Shrimp and Andouille Pot Pies

Author: Jeanne Thiel Kelley

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn

Zucchini and Corn Tacos

Author: Jimmy Shaw

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

White Bean and Pasta Soup

Author: Lori De Mori

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Garlic Mojo Hot Dogs

Author: Andrew Schloss

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez